![]() Why not check out our favourite ever pie recipes gallery if you're looking for something different? Some of our favourites include the venison pie and sausage and egg pie for hearty, comforting meals. If you don't have a pie dish at home you can use an ovenproof dish and lay your pastry on top with the edges tucked in. This failsafe dish requires 30 minutes of prep time and just under an hour of cooking time, so you can have it on the table in under two hours. If you're after a wine pairing, we'd recommend our top scoring Chardonnay which has a slight mineral and citrus-forward acidity that goes great with a creamy chicken dish like this one. Plus, we top it with ready-made puff pastry for added convenience. The dish is packed full of chicken, smoky streaky bacon, onions, carrots, peas and a creamy tarragon and wholegrain mustard sauce. Whether you serve this as a stand-alone dish with extra veggie on the side, or pair it with the classic combo of mash and gravy, this pie will satisfy any cravings and will be the ultimate crowd-pleaser with the whole family. Reduce the heat to medium and heat the remaining oil in the pan. Repeat with the remaining chicken pieces. Seal the perforations cut each rectangle lengthwise. Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice pie recipes. Unroll the crescent roll dough and separate into two rectangles. Our step-by-step instructions and lattice pie recipes with help you learn how to make a lattice pie crust in no time. Transfer to a greased 13x9x2 baking dish. Directions In a large saucepan, combine the vegetables, chicken, soup and milk bring to a boil. Once hot, brown half the chicken pieces on both sides, season and transfer to a plate or bowl. In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Chicken pie is the ultimate comfort food and we don't think there's anything better than a homemade one, hot, straight out of the oven. Heat 1 tbsp vegetable oil in a large flameproof casserole or deep frying pan over a high heat. ![]()
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